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Homemade Baked Macaroni and Cheese

kept byjumpingsquare

2 cups Elbow macaroni ; uncooked
1/2 cup Butter ; (1-stick)
1/4 cup All-purpose flour
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Dry mustard
1/8 teaspoon Cayenne pepper
1/4 teaspoon Worcestershire Sauce
2 cups Milk
2 cups Sharp cheddar cheese ; (8-oz), grated



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