Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Homemade Beet and Berry Jello

kept byahasver
recipe byMark's Daily Apple

1 medium-sized or a few small raw beets, peeled (about 1/4 pound/113 g of beets)
1/2 cup berries, fresh or frozen (50 g)
Optional: slice of apple or mango for more sweetness
1/2 cup cold water (120 ml)
1 tablespoon unflavored, powdered gelatin (15 ml)
1/3 cup boiling water (80 ml)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook