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Homemade Beet and Berry Jello

kept byahasver
recipe byMark's Daily Apple
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Ingredients: 

1 medium-sized or a few small raw beets, peeled (about 1/4 pound/113 g of beets)
1/2 cup berries, fresh or frozen (50 g)
Optional: slice of apple or mango for more sweetness
1/2 cup cold water (120 ml)
1 tablespoon unflavored, powdered gelatin (15 ml)
1/3 cup boiling water (80 ml)


 

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