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Homemade Bloody Mary Mix (with canning instructions)

kept byDAPHNE
recipe bytherunawayspoon.com
Notes: 

After storage, the mix may be a bit thick. Just thin it with a bit of water, and of course, vodka.

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Ingredients: 

8 pounds plum tomatoes, quartered

3 green peppers, seeds and ribs removed chopped

3carrots, diced

3 ribs celery, diced

1 small onion, diced

4 garlic cloves, minced

1 bunch Italian parsley leaves, torn

1 –inch piece fresh ginger, peeled and chopped

3 small or 1 large banana peppers, seeds removed, chopped

1/4 cup sugar

1/2 cup lemon juice

1 1/2 tablespoons salt

Generous grinds of black pepper to taste

½ Tablespoon hot sauce (I like Crystal)

1 tablespoon Worcestershiresauce


 

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