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Yield: Serves 6 (serving size: about 1 1/4 cups)
Total time: 25 Minutes
1 1/2 tablespoons canola oil $
1 1/2 cups thinly sliced carrot $
1 cup finely chopped onion $
2/3 cup thinly sliced celery
2 cups water $
1 (32-ounce) container unsalted chicken stock (such as Swanson) $
1 teaspoon dried thyme or 3 fresh thyme sprigs
6 ounces whole-grain rotini (such as Barilla; about 2 cups)
8 ounces skinless, boneless rotisserie chicken breast, shredded $
4 ounces skinless, boneless rotisserie chicken thigh, shredded
3/4 teaspoon salt
1/4 teaspoon black pepper
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