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can make dairy free, gluten free
refer to original recipe source
2 cloves garlic, minced
1/3 cup onion, diced
1/2 cup main ingredient, diced (see Main Ingredient)
1/4 cup butter or substitute (see Soup Base)
1/4 cup flour or substitute (see Soup Base)
1 cup milk or substitute (see Soup Base)
3/4 cup broth (see Soup Base)
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1st Keep
 wmbriggs
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