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Prep Time : 5 minutes
Cook Time : 10 minutes
Makes 9 servings
FOR OVEN METHOD CROUTONS:
3 cups Day Old Sourdough Bread
1/4 cup Olive Oil
3 Tablespoons Grated Parmesan Cheese
1/4 teaspoon Garlic Powder
1/4 teaspoon Salt
Black Pepper To Taste
FOR SKILLET METHOD CROUTONS:
4 Tablespoons Salted Butter (If Using Unsalted, Sprinkle Bread Cubes With A Pinch Of Salt)
3 cups Torn Sourdough Bread
1/4 teaspoon Dried Thyme, Or Your Favorite Herb
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1st Keep
 nomoregrays
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Comments
Mm I love croutons! Once I was trying to rewrite the recipe for my friend but I failed, since that moment I use my favorite writing service to help me out.