Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Homemade English Muffins

print
Ingredients: 

2 cups (300grams) all purpose flour, plus extra for kneading & rolling out
2 teaspoons (6grams) active dry yeast
1 teapsoon (6grams) sea salt
1 tablespoon (15grams) granulated natural cane sugar
1 tablespoon (15grams) softened butter, cut into small pieces
1 medium to large egg, lightly beaten
¾ cup (170ml) milk, warmed slightly
Oil or cooking spray, for greasing the bowl
Semolina or polenta, for rolling & dusting pan


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook