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Homemade English Muffins


2 cups (300grams) all purpose flour, plus extra for kneading & rolling out
2 teaspoons (6grams) active dry yeast
1 teapsoon (6grams) sea salt
1 tablespoon (15grams) granulated natural cane sugar
1 tablespoon (15grams) softened butter, cut into small pieces
1 medium to large egg, lightly beaten
¾ cup (170ml) milk, warmed slightly
Oil or cooking spray, for greasing the bowl
Semolina or polenta, for rolling & dusting pan



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