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Gnocchi
2 lb russet potatoes (about 4 medium)
1 large egg, lightly beaten
3/4 cup plus 1 tablespoon (4 oz) all-purpose flour, plus extra for work surface
1 teaspoon plus 1 tablespoon salt
Sauce
4 tablespoons unsalted butter, cut into 4 pieces
1 small shallot, minced
1 teaspoon minced fresh sage
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
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1st Keep
 haras888
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