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Homemade Italian / Greek Dressing

Recipe byNonie

A dairy-free version of traditional Greek/ Italian dressing. You can also use this to marinade chicken before grilling. Just seal with chicken in baggy and let sit for 2-3 hours, or overnight, for great flavoring.


2 cups cold pressed extra virgin olive oil or grapeseed oil
4 tBsp fresh lemon juice
2 tBsp dried Basil
4-5 tsp garlic, fresh minced
1tsp tsp dried oregano
1/2 tsp sea salt
3 tBsp red wine vinegar
2 tBsp brine from olives
2 tBsp finely diced pimento
2 tBsp finely diced olives
3 tBsp Mrs. Dash garlic and herb mixture
1 tsp xylitol
1 tsp balsamic vinegar



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