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1 pound fresh ripe tomatoes of any variety, cored and quartered
1 6-ounce can of tomato paste
1 tablespoon agave nectar or corn syrup
1 tablespoon molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons kosher salt
1 teaspoon paprika
¼ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon Colman’s dry mustard
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1st Keep
 izzysbella
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