Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Homemade Ketchup


1 pound fresh ripe tomatoes of any variety, cored and quartered
1 6-ounce can of tomato paste
1 tablespoon agave nectar or corn syrup
1 tablespoon molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons kosher salt
1 teaspoon paprika
¼ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon Colman’s dry mustard



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook