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Homemade Matzo

kept bytihleigh
recipe byThe Kitchn
Notes: 

with grateful acknowledgment to Flatbreads and Flavors by Jeffrey Alfrod and Naomi Duguid, and A Treasury of Jewish Holiday Baking by Marcy Goldman
Makes 8-12 flatbreads

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Ingredients: 

2 cups flour, wheat, white, or a mix
1 cup water


 

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