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Homemade Mayonnaise

kept byKabalCDM

3/4 cup canola oil (or 1/2 cup canola with 1/4 olive oil)
1 large egg yolk, room temperature
3 teaspoons freshly squeezed lemon juice
3/4 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon freshly ground white pepper, optional



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