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Homemade Meatball Stromboli

kept byrosbough

8 oz mozzarella cheese, shredded
1/4 cup parmesan cheese, freshly grated
1 tsp cooking oil

For the meatballs:

1/2 lb ground beef
1 lightly beaten egg
2 slices white bread torn into small pieces
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 tsp dry parsley

For the sauce:

12 oz tomato paste
1/2 tsp garlic powder
1/2 tsp salt
2 tsp dry oregano
1/2 tsp dry basil
1 1/2 cups water

For the dough:

1 packet active dry yeast(1/4 oz or 2 1/4 tsp)
1 cup warm water
1 TBSP honey
3 cups all-purpose flour
1 TBSP cooking oil plus a little extra
1 tsp salt



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