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8 tablespoons unsalted butter, softened (1 stick or 112g)
1/4teaspoon salt
1 cup sugar (210g)
1 vanilla bean, seeds only
1 large egg white (~33g)
1 ½ teaspoons vanilla extract
1 tablespoon milk
1 1/3 cups AP flour (160g)
3/4 teaspoon baking powder (~3g)
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1st Keep
 tihleigh
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