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The Homemade Pantry's Butter

kept bymlehet
recipe bySerious Eats

Storage: store at room temperature, in a covered container or butter bell for 5 days in the fridge. Or roll and cut into sticks, wrap individually in plastic wrap and store in a freezer bag for 3 months.


1 pint (16 ounces) heavy cream
1/2 teaspoon kosher salt



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