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Homemade Parma Pizza

kept byjonnydunk

250 Grams Strong White Bread Flour
2 X 7 Gram Packs Of Dried Yeast
175 Grams Of Luke Warm Water (Yip, Weigh It)
150 Mls Of Good Olive Oil
Parma Ham - About 6-7 Slices
1 Fat Ball Of Buffalo Mozzarella
1 Can Of Tomatoes (I Used Cherry, Use What You Fancy Though)



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