1 lb fresh ground pork, not too lean
1 tbsp soy sauce
1 1/2 tsp salt
1 tsp rice wine
1/2 tsp sesame oil
1 firm tofu, water squeezed out and broken
(Place the tofu in the middle of a clean, thin white cloth and twist the cloth to squeeze the tofu to get rid of water. Then open the cloth and you will see dry, broken tofu.)
3 1/2 oz/100g cabbage, very finely chopped
2 tsp finely chopped fresh gingerroot
1-2 green onions, finely chopped
2 tsp white pepper
50 round won ton skins, about
all purpose flour, for dusting
2 tbsp soy sauce
1 drop of sesame oil
1/2 tsp sesame seeds
1/4tsp red pepper flakes