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Makes 4 and 1/2 cups
2 cans tomato paste, 5.5 oz. each
1 cup unsweetened applesauce
1 cup honey
1 cup red wine vinegar
1 cup full-bodied red wine
1/4 cup dark molasses (blackstrap or cooking molasses)
1 tablespoon smoked mild paprika
1 tablespoon dry mustard powder
2 tablespoons onion powder
2 teaspoons garlic powder
2 teaspoons fine sea salt
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper (or more to taste)
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1st Keep
 Poached_and_Scrambled
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