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Homemade Red-Wine Caramel Apples


1½ cups red wine
8 Granny Smith apples, stemmed, washed and dried thoroughly
8 wooden chopsticks (4 pairs, divided) or skewers
2 tablespoons unsalted butter
1 cup (7 ounces) packed light brown sugar
½ cup light corn syrup
1 cup heavy cream
1 teaspoon Maldon sea salt



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