Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Homemade Sambal Oelek Recipe

kept byDAPHNE
recipe byfood.com
Notes: 

A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.

print
Ingredients: 

1 lb red chile
5 1/2 ounces garlic, peeled and chopped
5 1/2 ounces tender young ginger, peeled and chopped
2 stalks lemongrass, thinly sliced (white part only)
6 fluid ounces vinegar
8 ounces sugar
salt, to taste
1 tablespoon lime zest, chopped

red chile
5 1/2 ounces

garlic, peeled and chopped
5 1/2 ounces

tender young

ginger, peeled and chopped
2 stalks

lemongrass, thinly sliced

(white part only)
6 fluid ounces

vinegar
8 ounces

sugar
salt, to taste
1 tablespoon

lime zest, chopped


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
DAPHNE's picture
DAPHNE

Top Recipe Keepers





Share with Facebook