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Homemade Sloppy Joes (Slow Cooker)

kept bycllarge
recipe bythecountrycook.net
Notes: 

When ready to serve, toast your hamburger buns.
I usually just put a dab of butter in my cast iron skillet. Put the heat on medium.
Then put in the buns.
Mmmm....nice and buttery and toasty.

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Ingredients: 

2 pounds ground beef
1 small onion, chopped
1 (8 oz.) can tomato sauce
1/2 cup ketchup
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup all-purpose flour
1 tbsp. chili powder
1/4 tsp. garlic powder
1 tbsp. cider vinegar
2 tbsp. yellow mustard
1 tbsp. Worcestershire sauce
salt & pepper, to taste
8 slices Kraft Singles
8 Hamburger Buns, toasted


 

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