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Homemade Southern Hash Brown Casserole

kept byDAPHNE

Makes 6 servings


30 ounce bag frozen, shredded hash browns, thawed (potato only)
2 Tablespoons butter
3 Tablespoons flour
½ cup whole milk
½ cup chicken broth
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon paprika
¼ teaspoon nutmeg
8 ounces sour cream
8 – 10 green onions, white and light green parts, finely chopped
2 Tablespoons chopped fresh parsley
1 (4-ounce) jar diced pimentos, rinsed and well drained
6 strips bacon, cooked and finely chopped
8 ounces sharp cheddar cheese, grated



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