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Homemade Sriracha


Makes about 2 cups

For a spicier sauce, leave in up to 1 teaspoon of the chile seeds.


1½ pounds red jalapeno chiles, stemmed and seeded (see note)
12 garlic cloves, peeled
1 cup water
¾ cup distilled white vinegar
1 cup sugar
3 tablespoons table salt



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