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Homemade Tartar Sauce

Notes: 

Fish and Chips WITHOUT Tartar sauce is the equivilant of having a skateboard without wheels – looks good but the most important bit is missing. You can argue all day that all you need is salt, vinegar and maybe ketchup….YOU’RE WRONG :)

You can make this and store it for a few months in a killner jar, so no need to buy that supermarket rubbish to slather all over a huige piece of cod covered in crispy batter, with mushy peas and chips.

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Ingredients: 

Fills a small killner jar
Homemade Mayo – recipe on this site – about 5-6 good tablespoons
3 tps of drained capers
2 gerkins
Handful of chopped flat leaf parsley
1 hard boiled egg
Squeeze of lemon juice
Salt and pepper


 

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