Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Homemade Tater Tots

kept byajcole13

"Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought!"

Servings: 6

Comment says: "To shape, I rolled them in plastic wrap into a log and then cut them into perfect ‘tot’ shapes. It was so easy I thought I’d share."

Air fryer comment: "I made half a recipe, which was plenty for the two of us, using the air fryer. They were sticky to form, easier with a medium scooper (Pampered Chef). I set them on a plate in a puddle of oil as I formed them and then gave them a lite spray of oil before putting them in preheated 450 degrees for 20 minutes. Taste like Tater tots only better."


2 pounds russet potatoes, peeled
1 tablespoon all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1 cup vegetable oil
2 tablespoons chopped fresh parsley leaves



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook