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For best texture, the veggie burgers must be cooked within thirty minutes of adding bread crumbs or they will become mushy. To prepare in advance, combine all ingredients except for crumbs and mix in the crumbs just before forming the patties and serving.
yield: makes about 2 pounds veggie burger mix, active time 1 hour, total time 1 1/2 hours
1 1/2 pounds button mushrooms, trimmed
1/4 cup canola or vegetable oil
Kosher salt and freshly ground black pepper
6 thyme sprigs
1 whole small eggplant (about 1/2 pound)
2 large leeks, chopped fine (about 1 1/2 cups)
1 large celery rib, chopped fine (about 1/2 cup)
1 medium clove garlic, grated on a microplane grater (about 1 teaspoon)
3/4 cup dry pearl barley
1 (14-ounce) can garbanzo beans, drained and patted dry on paper towels
1 cup toasted cashews, pinenuts, or a mix
1 teaspoon marmite, vegemite, or Maggi seasoning
1 teaspoon soy sauce
1 1/2-cups panko-style bread crumbs (see note above)
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1st Keep
 nblackler
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