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Homemade Vegetable Broth

Original recipe from Thompson
kept byphoenyx7
recipe by
Notes: 

0 protein, 0 fat, less than 5 calories

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Ingredients: 

10 or more cups of water
½ large onion chopped
6-10 stalks celery
10 cloves of garlic, chopped
2 bay leaves
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon of thyme
Salt and pepper to taste

  1. Bring water to a boil in a large soup pot or crock-pot.
  2. Add vegetables and spices.
  3. Slow cook for 2-4 hours.
  4. Strain out vegetables and cool.
  5. Use as a base for soups.
  6. Makes multiple servings.

 

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