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Homestyle Beef Stew


3 pounds chuck roast, cut into 1½-inch cubes
3 tablespoons flour
salt and pepper to taste
3 tablespoons oil
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
3 cups beef broth
1 cup tomato sauce
2 tablespoons Worcestershire sauce
2 bay leaves
4 red potatoes, quartered
2 large carrots, peeled and cut into 1-inch cubes
2 stalks celery, cut into 1-inch cubes



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