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serves 2
8 oz. flank steak, trimmed and sliced very thinly across the grain
2 tbsp. soy sauce
2 tsp. minced garlic
1 tsp. minced ginger
1 tsp. cornstarch
1 tsp. Chinese cooking wine
2 tsp. canola oil
8 oz. plum tomatoes, cored and cut into 1" pieces
2 tsp. sugar
Cooked white rice, for serving
ΒΌ cup fresh basil leaves, for garnish
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1st Keep
 Celestielj
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