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Honey Balsamic Chicken Breasts and Veggies

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Ingredients: 

16 ounces baby red potatoes, halved
2 cups cherry tomatoes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
1 pound asparagus, trimmed
2 tablespoons chopped fresh parsley leaves
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste
4 boneless, skinless chicken breasts


 

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