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Honey Blueberry Muffins


1 cup (150 grams) AP flour
1 ½ teaspoons (7 grams) baking powder
Pinch of sea salt
¼ cup (60 ml) grapeseed oil
3 tablespoons (60 grams) creamy, churned honey
1 egg
6 tablespoons (90 ml) milk
¾ cup (118 grams) blueberries, fresh or frozen (not thawed)



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