KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds3 tablespoons coconut oil, melted (palm shortening can be substituted)
1 tablespoon good quality oil (flax, olive, grapeseed, walnut, etc.)
1 tablespoon honey (use agave nectar or honey-flavored agave to make it vegan)
1/4 teaspoon Chinese 5-spice powder (sold in most spice sections)
1/8 teaspoon ground cinnamon
pinch salt
Comments