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Honey Garlic Shrimp Stovetop Rice Casserole

kept byhawk206
recipe byThe Kitchn

2 tablespoons vegetable oil
1 medium yellow onion, diced
1 1/2 cups long-grain white rice
3 cloves garlic, finely chopped, divided
1 teaspoon finely chopped peeled fresh ginger
1 teaspoon kosher salt
1/4 teaspoon red pepper flakes (optional)
2 cups low-sodium chicken broth
3/4 cup plus 1 tablespoon water, divided
12 ounces frozen broccoli florets
12 ounces (21 to 30 per pound) frozen uncooked, peeled and deveined shrimp
1/4 cup honey
3 tablespoons tamari or soy sauce
1 teaspoon cornstarch



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