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Honey-Glazed Carrots

kept byDAPHNE
recipe byMarthaStewart.com
Notes: 

PREP: 10 MINS TOTAL TIME: 30 MINS SERVINGS: 6

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Ingredients: 

1 tablespoon vegetable oil, such as safflower
2 pounds carrots, cut into 1-inch lengths, halved if thick
1 cup canned reduced-sodium chicken broth or water
1/2 cup honey
2 tablespoons red-wine vinegar
Coarse salt and ground pepper
2 tablespoons unsalted butter


 

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