I cooked the chicken as the full breast and then sliced it as that is how it normally comes but I was thinking that you could easily cut the chicken into bite sized pieces, add some vegetables and turn this into more of a stir-fry. Next up was the sauce which I kept nice and simple with pretty much just the honey and the lemon. I did add a bunch of ginger for a bit of a kick though. The honey lemon chicken was a snap to make and it turned out really well. Lemon pairs well with honey and works surprisingly well in savoury dishes like this. I served the honey lemon chicken with some steamed broccoli and some brown rice which did an excellent job of soaking up all of the extra sauce.