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Honey-Lemon Roasted Chicken Thighs & Radishes

kept bymlehet

Olive Oil
4 bone-in, skin-on Chicken Thighs (about 1½#)
2 bunches of Radishes, cut in half, leafy green tops reserved
1 Tbsp. Honey
zest of ½ Lemon + some Lemon Juice



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