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Honey Lime Chicken


Corn and Black Bean Salsa:
Jalapenos - 1, diced
Green onions - 2 stalks, chopped, green and white parts combined
Tomatoes, medium - 2, chopped
Corn - 4 ears, kernels sliced off (sub frozen corn)
Beans, black (14 oz / 397 g) - 1 can, drained and rinsed
Vinegar, red or white wine - 2 tsp
Oil, cooking - 2 tsp
Lime juice - 2 tsp
Tortilla chips - for serving
Honey Lime Chicken (for 2 nights):
Soy sauce, low-sodium - 1/4 cup
Honey - 1/4 cup
Lime juice - 2 Tbsp
Chicken thighs, boneless and skinless - 2 1/2 lbs



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