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Honey Maple Glazed Cornbread Cake


1-1/2 cups {3/4 cup} Unsalted Butter, melted and cooled and divided
2 cups All Purpose Flour
2 cups Cornmeal
2 tablespoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
2 cups Whole Milk
4 whole Eggs
1/2 cup Honey
1/2 cup Real Maple Syrup



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