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Honey Mustard Sheet Pan Chicken with Brussels Sprouts


Nonstick cooking spray
1/4 cup plus 2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 tablespoon honey
3 garlic cloves, minced
Kosher salt and freshly ground black pepper
2 pounds bone-in skin-on chicken thighs (4 medium thighs)
1 1/2 pounds Brussels sprouts, halved
1/4 large red onion, sliced



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