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Honey-Orange Pork Tenderloin Recipe

kept byRenata_Lam

1/3 cup orange marmalade
3 tablespoons cider vinegar
3 tablespoons lower-sodium soy sauce
1 1/2 tablespoons minced fresh garlic
1 1/2 teaspoons honey
2 tablespoons canola oil
1 (1-pound) pork tenderloin, trimmed
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper



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