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Honey-Orange Roasted Figs with Ricotta

kept bylaerkin

3/4 Cups Orange Juice
3 Tablespoons Honey
1/2 Cinnamon Stick
1/8 Teaspoon Fresh Ground Black Pepper
Handful of Toasted Skinless Hazelnuts (chopped)
1 Pound Fresh Figs (I used Mission Figs)
Vegan yogurt or ice cream



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