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Honey Pumpkin Créme Brúlée

kept bytihleigh
recipe byThe Kitchn
Notes: 

makes 6 servings

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Ingredients: 

1 cup cream
1 cup whole milk or half/half
1 1/2 cup pumpkin puree
2 tablespoons light brown sugar, packed
1/4 cup honey
1 teaspoon vanilla
Zest of 1/2 lemon
3 whole eggs
1 1/2 teaspoons ground coriander, preferably freshly ground
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon fresh-ground black pepper
1/4 teaspoon salt
Fine white sugar


 

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