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Honey-Roasted Ribs

kept bymlehet
recipe byCooks Country

2 (2 1/2- to 3-pound) racks baby back ribs, trimmed, membranes removed, each rack cut into 3 equal pieces
1 cup honey
5 tablespoons soy sauce
1/4 cup cider vinegar
1/4 cup Dijon mustard
4 scallions, white parts minced, green parts sliced thin
4 garlic cloves, crushed
  Kosher salt and pepper
1/4 teaspoon cayenne pepper



mlehet's picture

REALLY GOOD! Surprising it didn't hit the bbq grill at all. I actually made these in advance for a dinner party and the turned out great. I cooked them up to the step of adding the sauce, refrigerated them and finished them off the night of dinner....will definitely make again.


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