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Honey Sesame Chicken


1 1/2 lbs chicken breast (boneless, skinless)
3 T honey
2 T soy sauce
2 T sesame seeds
1 egg
1/4 C cornstarch
2 green onions (scallions), thinly sliced
1-2 T vegetable oil

Slice the chicken into 1″  pieces and set aside.  Mix the egg and cornstarch, and pour over the chicken to coat.  Meanwhile, combine the honey, soy sauce, and sesame seeds and set aside.

Warm the oil over medium heat in a large skillet.  Lay the chicken in the oil and cook through, turning once or twice (about 7-10 minutes).  Add the sliced scallions and the sesame mixture over the chicken, and cook until the sauce thickens, just a few minutes.

Serve with leftover (or newly cooked, I guess!) rice and steamed vegetables–broccoli would be an excellent accompaniment.




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