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Honey Whole Wheat Pound Cake

kept bytihleigh
recipe byJoy the Baker

makes 1 9 x 5-inch loaf and 6 muffins


2 1/4 cups white whole wheat flour or whole wheat pastry flour
2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 sticks (12 Tablespoons of butter)
1 cup sugar
1/2 cup honey
2 teaspoons vanilla extract
3 large eggs
1 cup buttermilk



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