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1 cup cold evaporated milk
3 teaspoons vanilla extract
1 cup sugar
4 ounces unsweetened chocolate, finely chopped
1/4 teaspoon salt
2 cups heavy whipping cream
Chocolate curls, optional
In a blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute. Transfer to a large bowl.
In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls if desired. Yield: 6-8 servings
See more at http://www.tasteofhome.com/Recipes/Honeymoon-Mousse
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1st Keep
 Locknessie
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