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Hoosier Sugar Cream Pie

kept byMarilyn_Brown

From Country Living
This recipe has been tested by Country Living
This simple and sweet pie comes from Nick's Kitchen in Huntington, Indiana. They add a cinnamon-sugar sprinkle to the top before baking for a special touch.


2 cup(s) heavy cream
1/2 cup(s) all-purpose flour
1/2 cup(s) brown sugar
1/2 cup(s) granulated sugar
3 tablespoon(s) granulated sugar, for sprinkling
1/2 cup(s) whole milk
1 teaspoon(s) vanilla extract
1 (9-inch) store-bought piecrust
1 tablespoon(s) unsalted butter
1 teaspoon(s) ground cinnamon



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