Horseradish Cream Sauce

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Recipe byOopstoo

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Ingredients:

For Horseradish Cream Cheese

1lb. cream cheese, softened very well
¼ cup sour cream
4 tbsp. Horseradish, fresh grated or prepared in vinegar
1 tbsp. Dijon mustard
salt and black pepper to taste
Combine all ingredients in a bowl and mix very well to combine. Use to top crostini

Tenderloin Crostini
Toasted italian garlic bread, smoked mozzarella and fresh basil topped with charbroiled tenderloin.

For Horseradish Cream Cheese

Combine all ingredients in a bowl and mix very well to combine. Use to top crostinis.

Makes about 50 Hors D’ Oeuvres

For Crostinis

2 each, French bread loaves - 9 oz. each
1 cup, melted butter or your favorite garlic oil
salt and freshly ground black pepper to taste
Preheat oven to 400 degrees Fahrenheit. Slice bread into about ¼” slices, lay all 50 slices out on cookie sheet.

Brush or spray olive oil on both sides. Season top side with salt and pepper. Bake in oven for about 8 minutes, until a light golden brown.

To present, top crostinis with about 1 tsp. of the horseradish cream cheese, a thin slice of the roasted beef tenderloin, and garnish with fresh chopped parsley and finely chopped red onions if desired.