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Hot and Cheesy Roasted Red Pepper Dip


8 ounces cream cheese, softened
4 ounces asiago cheese, freshly grated
4 ounces parmesan cheese, freshly grated
4 ounces fontina cheese, freshly grated
1 roasted red pepper (from a jar/roasted yourself), patted dry and chopped
2 slices cooked bacon, crumbled
1/4 teaspoon black pepper



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