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Hot and Sour Chinese Eggplant Recipe

kept byoskar
recipe byAllRecipes
Notes: 

Good, but the eggplant takes longer to cook than the recipe suggests

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Ingredients: 

2 long Chinese eggplants, cubed

1 1/2 tablespoons soy sauce

1 tablespoon red wine vinegar

1 tablespoon white sugar

1 green chile pepper, chopped

1 teaspoon cornstarch

1/2 teaspoon chili oil, or to taste

2 teaspoons salt

2 tablespoons vegetable oil


 

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